Quick fry gammon strips in a pan and when cooked through serve on bed of
salad (can be as plain or exciting as you wish). Make a hot dressing in
frying pan with olive oil, red wine vinegar, some chopped sundried
tomatoes and a little honey to taste. Pour over top of salad and
gammon. Serve with large glass of wine!
Have a nice day
Sarah
Showing posts with label gammon. Show all posts
Showing posts with label gammon. Show all posts
Subscribe to:
Posts (Atom)