Leeks and feta parcels (24):
Filling
25 gr butter
2 tbsp olive oil
1 kg shredded leeks
2 garlic crushed
Fresh nutmeg
200 gr feta crumbled
Salt and pepper
Pastry
50 gr butter
3 tbsp olive oil
24 filo pastry sheets.
Roll up the pastry to make a cigar shape. Brush well with more melted fat repeat and bake on 200 for 15-20 mins.
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