Braised Red Cabbage And Apples

1 tablespoons oil
1 teaspoon brown sugar
1 small onion, chopped
1 lb red cabbage, shredded
1 tart apple, peeled, cored, and thinly sliced
1 tablespoons cider vinegar
1/2 teaspoon caraway seed
1/4 teaspoon nutmeg
1/8 teaspoon cayenne pepper
1/4 cup dry red wine
1/4 cup water salt and pepper to taste

Heat the oil in a pan over medium heat. Add the sugar and onion and cook, stirring, until it is softened Add the cabbage, apple, vinegar, caraway, nutmeg, cayenne pepper, and wine and stir to combine. Reduce the heat to low and cook, covered, stirring occasionally, until tender, adding a little water if it's too dry. Season with salt and pepper and serve.

From Dianne