1/3 cup olive oil1 tbsp red wine vinegar
2 tbsp maple syrup (I sometimes use a bit more)
1 tsp dijon mustard
1/2 tsp oregano
salt & freshly grd pepper
Whisk together and serve over greens
Honey Mustard Salad Dressing
1 tbsp frozen orange juice concentrate, thawed
1 tbsp canola oil
1 tbsp apple cider vinegar
1 tbsp liquid honey
1 tsp dijon mustard
Whisk together all ingredients in small bowl.
Toss with salad greens.
Makes about 1/4 cup
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