1lb cooked sausages (sliced). Use Quorn sausages if vegetarian.
pasta - any shape
tin of tomatoes (or jar of tomato pasta sauce)
3 teaspoons brown sugar (white will do)
salt and pepper to taste
1 tablespoon vinegar
1 tablespoon Lea and Perrins (this is a key ingredient)
1 teaspoon mixed herbs or oregano
chopped vegetables (whatever your children will eat eg mushrooms, courgettes, carrots)
While the pasta is cooking, fry the veg until soft. Then add all of the other ingredients and simmer for 5-10 mins until properly heated through (its usually ready when the pasta is). Serve with the pasta and a little grated cheese if liked. (You can juggle with the seasoning ie more sugar if its too tart for you).
supplied by Alison Hutchins