Hot gammon salad by Sarah

Quick fry gammon strips in a pan and when cooked through serve on bed of
salad (can be as plain or exciting as you wish). Make a hot dressing in
frying pan with olive oil, red wine vinegar, some chopped sundried
tomatoes and a little honey to taste. Pour over top of salad and
gammon. Serve with large glass of wine!

Have a nice day

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