Tagliatelle (or any other pasta in fact)
1 fresh red pepper
Good quality olive oil
Put the pasta on.
After washing the rocket, tear the leaves into smaller pieces.
Remove the seeds from the pepper and cut into shreads.
Cut the tuna in cubes.
Put the cubes of tuna in a large salad bowl and add the al dente pasta
on top of the tuna.
Add the fresh red pepper. Now toss the rocket leaves one by one though
the whole while adding drops of fine olive oil.
Depending on the amount of ingredients and dinner guests you can
determine how much green you want.
The hot pasta will somewhat cook the tuna.