Pear and Ginger Muffins

250gr flour

2 tsp baking powder

150gr castor sugar

1 tsp ginger

142ml double cream

125ml vegetable oil

15ml honey

2 eggs

1 large pear, peeled cored and cut into 5mm pieces

Preheat oven to 200 Celsius.

Mix dry ingredients together. Whisk cream, oil, honey and eggs together and fold into dry ingredients. Lastly mix in pear and divide batter evenly between 12 muffin cases Best eaten still a little warm.

From Nicola

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