250gr flour
2 tsp baking powder
150gr castor sugar
1 tsp ginger
142ml double cream
125ml vegetable oil
15ml honey
2 eggs
1 large pear, peeled cored and cut into 5mm pieces
Preheat oven to 200 Celsius.
Mix dry ingredients together. Whisk cream, oil, honey and eggs together and fold into dry ingredients. Lastly mix in pear and divide batter evenly between 12 muffin cases Best eaten still a little warm.
From Nicola
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