Appel Flappen

Apple Flaps:

- Plain flour
- Puff pastry
- Cinnamon
- Sugar (brown)
- Water
- Apple (1 large, chopped and peeled)
- Egg

1. Cut the puff pastry into 4 blocks
2. Put flour onto the table and role out the pastry into a square about ½ cm thick
3. Place on a baking tray and put a couple of blocks of apple on one half
4. Put a sprinkle of brown sugar and cinnamon on the apple
5. With your finger, rub water round the edges and fold it over to make it into a triangle and push in the edges
6. Brush mixed egg over the pastry and put more sugar and cinnamon on top
7. Put in the over for 20 mins until golden brown (keep and eye on it though)
8. Eat when still a little warm or heat it up before eating

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