1 litre of milk
2 tbsp of live yoghurt
In a clean tub, smear yoghurt on bottom and edges,
Pour in the blood warm milk. It it was long life milk you will need to heat it to bood warm, if it was fresh milk, boil first, then let cool to form blood warm (37ºC).
Mix and leave in a warm place for 8 hrs.
Put in the fridge
If you want thick creamy yoghurt, put through a cheese cloth and reserve the whey for scones and bread making.