Beetroot Salad (Kathy)
Ingredients:
- Beetroot
- Potatoes
- Eggs
- Carrots (large)
- Mayonnaise
- Lemon juice
- Oil
- Cilantro
- Seasoning
Method:
1. Cut the (non pealed) beetroot, potatoes and carrots into big chunks and boil along with the eggs
2. Once cooked, chop into small cubes and add the rest of the ingredients
3. Serve with lettuce, cucumber and tomatoes
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