Smoked salmon pate

Smoked salmon pate:

Chop 300 gr smoked salmon. Mix with 3 pureed potatoes (still warm), 3 tbsp melted butter, 3 tbsp chopped black olives and some freshly grated pepper. Mix all, but in a buttered dish and put in fridge. Make a Russian salad by putting mayo through finely chopped cooked vegetables.

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