Bocás de Cereal

Bocás de Cereal (Melissa)


- 2 cups of sugar
- 1 box of corn flakes
- A good blob of butter
- 1 tin of condensed milk

1. Melt butter in a pan then add the sugar and the milk
2. Once mixed add the corn flakes
3. Allow to caramelise in some place but keep stirring

4. Take off the heat and shape into balls and place on grease proof paper
5. Put in fridge to cool
6. This is the only desert that tastes better when its ready as opposed to when still a dough, but that shouldn’t stop you from eating most of the mix before you get it to the fridge.

Serves: it makes around 30 little balls

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