Creamy pasta with egg and leek

Creamy pasta with egg and leek (4)
4 hardboiled eggs
350-400 gr pasta
Salt
500 gr sliced leek
2 dl cream

Cook pasta. Stir in leek and let cook for the last 5 minutes of the pasta. Drain cut the eggs in pieces, add the cream egg through the pasta. Sant and pepper to taste.

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