spinach lasagne

Spinach Lasagne:

2 chopped onions
1 tbsp oil
2 crushed garlic
1 can tomatoes
Salt and pepper
450 gr frozen leaf spinach
350 gr cream cheese
100 gr quick cook lasagne

1. Fry onions for 5 mins
2. In the blender mix 3 tbsp of this mixture with tomatoes, salt and pepper
3. Add the rest of the onions to the spinach, cream cheese, salt and pepper
4. Layer spinach, lasagne, half the tomato sauce, repeating ending with sauce
5. Sprinkle with bread crumbs on top and dot with butter
6. Bake uncovered in the oven at 175ºC for 20-30 mins

Serve with salad