Flap Jacks:
6 oz margarine
2 tbsp golden syrup
4 oz brown sugar
8 oz porridge oats
2 oz coconut
Melt butter and syrup in a pan.
Add sugar.
Add rest and cook at 180ºC for 20 mins
Golden crunch biscuits, a family favourite:
4 oz oats
4oz plain flour
4 oz sugar
4oz butter
1tbsp golden syrup
1 tsp bicarb
Sift flour, bicarb, mix and dry ingredients
Dissolve butter, sugar, syrup over low heat, stir and add to mixture
Put small teaspoons on a baking sheet, bake on top shelf 15-20 mins at 180ºC
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