Quick Home made bread (2 loaves)
- 1 bag of wholemeal, multi grain bread mix
- Same amount of strong white flour
- Double the amount of warm water (or whey) which is written on the breadmix instructions
- 1 spoon of molasses
Mix all this and knead for 10 mins. Divide into two and put in a bread tin. Let it rise for 1-2 hours and put in oven 220ºC for 10 mins then reduce to 200ºC for another 20 mins. If you cover it with a butter wrapper straight after you have taken it out of the oven it will keep the crust soft.