Pat Gallagher’s ice box cookies:
An empty milk carton
1 cup melted butter
2 cups brown sugar
2 eggs
¼ tsp salt
3 ½ cups of flour
1 tsp baking powder
1tbsp vanilla
1 cup of nuts
Mix sugar, butter, egg and vanilla
Then add salt, baking powder, flour and nuts
Put all in an empty milk carton. Let it stand in the fridge for a day or freeze
Slice with a sharp knife and bake at 180ºC on baking sheet for 5-10 mins
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment