Potatoes with Leeks

Potatoes With Leeks:

1 lb potatoes, sliced
2 medium parsnips, peeled and sliced
2 medium leeks
1 cup milk
1lb cabbage
½ tsp mace or ¼ tsp nutmeg
2 small cloves garlic, minced
1 dash of salt and pepper
2 tbsp butter

Cook the potatoes and parsnips in water until tender.
While vegetable are cooking, chop leeks (light grean as well as whites) and simmer in the milk until soft
Next cook the cabbage and have warm and well chopped

Drain the potatoes and parsnips and season with mace, garlic, salt and pepper and beat well.

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