Spinach Pasties:
8oz cooked spinach
1oz butter
2 oz cottage cheese
1 ½ oz grated cheddar
1 garlic clove, dill, nutmeg and lemon juice
Salt and pepper
1. Put spinach in a pan and heat until moisture have evaporated, beat in butter, cheeses and rest of the filling. Season and cool
2. Pastry rounds 15cm
3. Put tablespoon of cool spinach on one half of each circle, brush edges with beaten egg, seal.
4. Glaze with beaten egg, make a small ventilation hole. Bake on the 2nd shelf for 15 mins, sprinkle with sesame seeds
5. Serve with fresh tomato sauce, boiled potatoes and salad
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