Broccoli and Salmon quiche

Broccoli and Salmon Quiche:

1 packet of puff pastry
500gr broccoli
100 gr smoked salmon
4 eggs
2dl cream
1 tbsp mustard
Salt and pepper

1. Boil the broccoli in salted water for 6-8 mins, drain well
2. Cut the salmon in pieces
3. Roll out the pastry and put in a flan dish
4. Put the salmon and broccoli so that it covers the bottom
5. Beat the eggs with cream, salt, pepper and mustard
6. Brush a little of the egg mixture over the pastry edge and pour the rest into the dish
7. Bake in the middle of the oven for 35-40 mins at 200ºC
Nice with salad

Oat and Leek Tart (serves 6)
Pats Recipe in a 23cm flan dish

6 oz plain flour sifted
3 oz porridge oats
1.2 tsp salt
4 oz butter
1 egg
1 tbsp olive oil

For filling:
2lbs leeks (about 5-6) trimmed, split lengthways, washed and thinly sliced
3 oz butter
3 eggs beaten
200ml crème fraiche
2 oz mature cheddar grated
Salt and pepper

1. Boil the leeks in a little water for about 5 mins
2. Roll out the pastry and put in flan dish
3. Spread dish and leek over the bottom
4. Beat egg with cream, salt pepper and mustard
5. Brush a little of the egg mixture over the pastry edge and pour the rest into the dish
6. Bake in the middle of the oven for 35-40 mins at 200ºC
This tart should be served warm or at room temperature, never straight from the oven or fridge.
Broccoli Quiche:

1 packet of puff pastry
500gr broccoli
4 eggs
100gr grated mature cheddar
3 dl cream
Salt and pepper

1. Boil the broccoli in salted water for 6-8 mins, and drain well
2. Roll out the pastry and put in a flan dish
3. Put cheese over the bottom and broccoli on top
4. Beat egg with cream, salt, pepper and mustard
5. Brush a little of the egg mixture over the pastry edge and pour the rest into the dish
6. Bake in the middle of the oven 200C for 35-40
Nice with salad