Lemonade

Karina’s Lemonade:

4 lemons
6oz sugar
1 ½ pt of boiling water

Squeeze juice and put in a bow, add sugar and pour ½ pint of boiling water into it.
Stir until dissolved.
Add peel and 1 pt of boiling water and then leave to cool
Bottle and dilute
Keep in the fridge

No comments: