Karina’s Lemonade:
4 lemons
6oz sugar
1 ½ pt of boiling water
Squeeze juice and put in a bow, add sugar and pour ½ pint of boiling water into it.
Stir until dissolved.
Add peel and 1 pt of boiling water and then leave to cool
Bottle and dilute
Keep in the fridge
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment