Risotto with spinach

Risotto with Spinach/ Chard and herbs 4-6

2tbsp olive oil
4 oz butter
1 chopped onion
1lb Risotto rice
2 ¾ pt vegetable stock
8oz spinach or chard
1tsp dried oregano
1 crushed garlic
3 oz parmesan or grated cheddar
Salt and pepper and 1 grated rind of lemon


1. Heat oil and ½ butter in saucepan.
2. Add onion and stir in rice and cook for 5 mins
3. Add stock, garlic and oregano
4. Stir in the rest of the butter and cheese
5. Serves with salad