Roman Salad:

Roman Salad:

500 gr fresh spinach
2 tbsp olive oil
3 tbsp pine nuts
2 garlic cloves
3 tbsp raisins

Wilt spinach and drain in colander
Heat oil and pine nuts for 1-2 mins
Add garlic, stir in raisins and drained spinach
Cook for another 30 seconds.
Season and serve

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