potato cakes

Potato Cakes:

Great if you have left over mashed potato in the fridge

450 gr potatoes mashed with a knob of butter
2 ground cashew nuts
2 tbsp chopped parsley
1 finely grated carrot
1 finely chopped onions
Extra virgin oil for frying

1. Cook potatoes and mash with the butter and milk to get a firm consistency.
2. Stir in the remaining ingredients and form into small burger shapes
3. Pop in the fridge before cooking to firm them up.
4. Fry for 5 minutes on each side or grill for a little longer.