Samosas

Samosas

Boil 2 cubed potatoes in salted water for 10 minues. Drain well.
Boil 125 fine chopped vegetables: carrots, beans, peas, spinach, sweetcorn, cauliflower and parsnips, until tender but crisp. Drain well.
Put vegetables and poatoes iin a bowl. Add 1 tsp mild curry powder, 2tbsp cream cheese,and salt and pepper. Mix.
8 sheets of filo pastry. Make triangles, 2 sheets on top of eachother.
Brush the outside with butter and roll samosa in poppy seeds or sesame seeds. (about 16)
Put samosas on a baking sheet and bake in the oven for 15-20 minutes until golden.