Fiona’s lemon loaf:
4oz margarine
4 oz sugar
2 eggs
6oz self raising flour
½ cup milk
1 lemon
Mix all the ingredients and lemon rind.
Grease a 1 lb loaf tin. Put mixture in the bake for 50 mins 180ºC
Dissolve 2 oz of sugar in lemon juice, spoon on top of hot cake, leave to cool.
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