Split pea soup (6)
8oz split green peas
3 pts stock
2 oz margarine
1 onion
3 celery stalks
2 leeks
2 medium potatoes
1 medium carrot
Salt and pepper
Cook peas in stock for 10-15 mins.
Melt margarine, sauté onion, celery and leeks. Add peas and stock with potatoes, carrots and bring to boil
Simmer for 40 mins and liquidise
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