Salmon souffle

Salmon Soufflé:

400 gr chopped smoked salmon, 1 egg yolk, 1 tbsp almonds and a finely chopped onion. And 1 tsp escoffier sauce Robert. Add a few spoons of cream and 4 whipped egg whites, put in buttered dish and put au bain Marie for 45 mins in a medium hot oven.

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