Easy lentil soup (4-6)
8 oz split red lentils
1 oz butter
1 medium chopped onion
2 celery stalks
2 carrots
Rind of lemon
2pts stock
Alt and pepper
Rinse lentils and pick out stones
Heat butter and onions for 2-3 mins
Add celery, carrots and sauté for 5-10 mins
Stir in lentils and add lemon, stock, salt and pepper
Boil for 10-15 mins and blend
Sprinkle with cheese and serve with hot toast
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