Oat biscuits

Oat biscuits:

40gr butter
225 gr oatmeal or grind your own porridge oats in a blander

In a bowl combine the oatmeal, fat and a small amount of boiling water to bind (a little at a time). Knead and roll out on a board sprinkled with oatmeal. Roll out thinly and cut into rounds. Lovely with cheese.

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