Nicola’s Rosemary and orange biscuits:

 
Nicola’s Rosemary and orange biscuits:

8cm sprig of fresh rosemary
125 gr butter
200gr sugar
1 large egg
Zest of one large orange
250 gr plain flour
2tsp baking powder
½ tsp salt

Chop up the rosemary finely
Whisk butter and sugar together until pale
Beat egg in with butter and sugar mix
Stir in rosemary, zest, sift in flour, baking powder and salt

Shape into a 10p sized sausage
Freeze in Clingfilm

In oven on mark 5 for 7-9 minutes