Quiche loraine

Quiche Lorraine:

200 gr flour
100 gr butter
100ml cold water
Pinch of salt

1. Sieve flour with salt, cut butter through flour, bit by bit
2. Add some water until it loosely stays to your fork
3. Gently make a ball and roll out
4. Put in a cake tin and leave to rest in the fridge
4 eggs
250 gr ham/ smoked pretend bacon etc
300 gr grated cheese
Salt and pepper
¼ litre cream

1. Put grated cheese on top of bottom of pastry
2. Fry the ham and put on top of cheese
3. Beat eggs and add herbs and spices and the cream and pour over the mixture
4. Put in the middle of the oven at 200ºC and bake for 30-45 mins until set in the middle

Onion and Bacon Quiche:

1 packet of puff pastry
2 onions or 250 gr cut onion rings
30 gr butter
7 gr bacon (or vegetarian equivalent)
3 eggs
2 dl cream
Salt and pepper
2 tsp mustard

1. Fry the bacon until crispy, then remove from the frying pan
2. Fry the onion for about 5 mins
3. Roll out the pastry and put into a flan dish
4. Spread the bacon and onion over the bottom
5. Beat the eggs with cream, salt, pepper and mustard
6. Brush a little bit of the mixture over the pastry edge and pour the rest into the dish
7. Bake in the middle of the oven at 200ºC for 35-40 mins

No comments: