The World’s Most Amazing Fudge (Eugenio)

The World’s Most Amazing Fudge (Eugenio)


- ½ cup water
- 1 cup of sugar
- Good blob of butter
- Powdered milk (more than 1 cup of sugar)
- Vanilla essence
- Extra ingredients eg, chopped almonds, raisons and chopped peanuts or chocolate powder


1. Pour water into a thick pan
2. Put the sugar in the middle of pan
3. DO NOT STIR and put on the stove

4. Rub a small amount of butter onto a plate (preferably as flat as possible)

5. Let the mixture start to boil and wait to see when the bubbles begin to slow down
6. Once the bubbles begin to slow turn down the heat*
7. Add a good blob of butter
8. Start adding small amounts (eg. 1/3 of a cup) of powdered milk and stir with a wooden spoon
9. Add a bit of vanilla essence as well as any of the ‘extra ingredients’
10. Keep adding powdered milk until you reach the desired consistency
11. Continually stir the thickening mixture to prevent it from burning but do allow it to begin to caramelise so you have small buts of caramel in it
12. Put it out onto a plate (or maybe two) and spread

13. Start nibbling with a spoon
14. Leave to harden over night

* The longer you leave it the harder the fudge will be, so if you want a softer fudge turn the heat down as soon as the bubbles begin to slow

Serves: very few people seeing that most people won’t share it with anybody, but it should make 2 plates of fudge about 1-2cm thick

Zucchini Bread con Leche (Devon and Tom)


- 1 cup whole wheat flour
- ½ cup of milk powder
- ½ cup of flour
- ½ tsp baking soda
- ½ tsp baking powder
- ½ ginger
- ½ cup of sugar
- 1 zucchini
- 2 eggs
- 1 cup of oil
- 1 tsp of lemon rind
- ‘optional’ chopped walnuts


1. Sift the dry ingredients (whole wheat flour, milk, flour and baking soda and powder)
2. Grate the zucchini and place in tea-towel, fold in the corners and wring over the sink to remove most of the bitter juices, then set aside
3. Grate lemon rind and set aside
4. Stir dry ingredients
5. Mix in all the other ingredients
6. Pour into a well greased bread tin

7. Bake in the over at 350ºF for 1 hr
8. Hope for the best

Serves: it makes one loaf

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