lemon curd

Lemon Curd the way Bom Bom used to make it:

3 eggs
3 oz butter
8oz sugar
Rind and juice of 2 lemons

Whisk eggs and put in basin with butter, sugar and lemon. Put the bowl on top of a pan with boiling water (au bain marie) and stir until thick
Pour into clean jars

*keep in fridge as it doesn’t keep very well*

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