Lemon Curd the way Bom Bom used to make it:
3 eggs
3 oz butter
8oz sugar
Rind and juice of 2 lemons
Whisk eggs and put in basin with butter, sugar and lemon. Put the bowl on top of a pan with boiling water (au bain marie) and stir until thick
Pour into clean jars
*keep in fridge as it doesn’t keep very well*
No comments:
Post a Comment