Red dragon pie

Red Dragon Pie:

4 oz aduki beans
2 oz soy mince or rice
2 pts of water for soaking
2pts water for boiling
1 tbsp oil
1 onion,
8 oz diced carrots
1-2 tbsp soy sauce
2 tbsp tom puree
1 tsp mixed herbs
1/2 pt aducki bean stock
1 lb potatoes
1 oz butter
salt and pepper

Wash beans and steep in boiling water for 1 hour. Drain and rinse cook for 50 mins. Drain and reserve stock. Fry onion, add carrots cook 2-3 minutes. Add beans and grains. Mix soy, tomato puree, herbs with stock.
Pour over bean and veg mix. Simmer 20-30 minutes. Season. Add liquid if necessary and put in a 3 pt dish.
Boil and mash potatoes. Spread on top. Bake 40 minutes 180C