Devonshire Apple cake
In a basis combine 8 oz self raising flour,1/4 tsp salt, 1 tsp cinnamon, 1 tsp mixed spice and 4 oz sugar. Rub in 4 oz of butter to make crumbs. Wash and roughly chop 350gr apple. Mix in a beaten egg. Stir all quickly together to combine. Spread evenly in a greased tin for ½ hour on 190C. Cut into squares.