Spiced pumpkin and apple curry

Spiced pumpkin and apple curry
1 tablsp sunflower oil
1 large onion roughly chopped
3 garlic cloves, chopped
500 gr butternut squash, cubed
2 small sweet potatoes (about 400 gr) peeled and cubed
400 gr baking potatoes diced
1 medium cooking apple diced
2 tsp mild curry paste
1 tsp tumeric
2.5 cm fresh ginger, finely chopped
2 bay leaves
1 vegetable stock cube
50 gr raisins

Heat oil add onion and fry for 5 minutes until golden.
Add the garlic, pumpkin, potatoes and apple. Stir in the curry paste, tumeric, ginger and bay leaves. Add 500 ml water, the stock cube, raisins and seasoning. Bring to boil, stirring then cover and simmer for 15 mins, stirring occasionally until the veg are just tender.

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